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	<title>Comments on: What in the world is Shakshuka, and how do you make it?</title>
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	<link>http://londoncooking.co.uk/2009/03/what-is-shakshuka-how-do-you-make-it/</link>
	<description>Easy to make, healthy and quick recipes for Londoners starved of time</description>
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		<title>By: David</title>
		<link>http://londoncooking.co.uk/2009/03/what-is-shakshuka-how-do-you-make-it/comment-page-1/#comment-164</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sat, 30 May 2009 09:41:11 +0000</pubDate>
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		<description>Loved the Shakshuka! I chopped the onion very small and sliced garlic very thin and left it in the sauce. But I love garlic! I also added a little vegetable stock to the sauce and some mushroom soy sauce. I covered the pan to allow the eggs to steam and poach at the same time.
Very excellent lunch! Thank you.</description>
		<content:encoded><![CDATA[<p>Loved the Shakshuka! I chopped the onion very small and sliced garlic very thin and left it in the sauce. But I love garlic! I also added a little vegetable stock to the sauce and some mushroom soy sauce. I covered the pan to allow the eggs to steam and poach at the same time.<br />
Very excellent lunch! Thank you.</p>
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		<title>By: Ron</title>
		<link>http://londoncooking.co.uk/2009/03/what-is-shakshuka-how-do-you-make-it/comment-page-1/#comment-55</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Tue, 07 Apr 2009 00:34:55 +0000</pubDate>
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		<description>Nice one pal. International tips more than welcome... Don&#039;t let that &#039;London&#039; tag fool you... And what are jachnun and malawach? Some more obscure foods to recipe in future, no doubt...Cheers!</description>
		<content:encoded><![CDATA[<p>Nice one pal. International tips more than welcome&#8230; Don&#8217;t let that &#8216;London&#8217; tag fool you&#8230; And what are jachnun and malawach? Some more obscure foods to recipe in future, no doubt&#8230;Cheers!</p>
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		<title>By: Greg</title>
		<link>http://londoncooking.co.uk/2009/03/what-is-shakshuka-how-do-you-make-it/comment-page-1/#comment-54</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Mon, 06 Apr 2009 08:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://londoncooking.co.uk/?p=227#comment-54</guid>
		<description>My sister-in-law made shakshuka for dinner last night, with roasted peppers on the side - absolutely delicious.
I know it says &quot;london&quot; at the top of this page, but I&#039;ve done a good deal of research and can reveal that the best shakshuka in the centre of Tel Aviv is at Sus Etz on Shenkin. And while you&#039;re in the neighbourhood, you should also check out Jachnun Shel Ima on Allenby - fantastic jachnun and malawach.</description>
		<content:encoded><![CDATA[<p>My sister-in-law made shakshuka for dinner last night, with roasted peppers on the side &#8211; absolutely delicious.<br />
I know it says &#8220;london&#8221; at the top of this page, but I&#8217;ve done a good deal of research and can reveal that the best shakshuka in the centre of Tel Aviv is at Sus Etz on Shenkin. And while you&#8217;re in the neighbourhood, you should also check out Jachnun Shel Ima on Allenby &#8211; fantastic jachnun and malawach.</p>
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