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	<title>Londoncooking.co.uk</title>
	<link>http://londoncooking.co.uk</link>
	<description>Easy to make, healthy and quick recipes for Londoners starved of time</description>
	<lastBuildDate>Mon, 28 Sep 2009 19:53:38 +0000</lastBuildDate>
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		<title>An ode to hummus bros (or why we&#8217;re a nation obsessed with a chickpea dip)</title>
		<description><![CDATA[How many tubs of humous get sold in the UK per day? C'mon - must be at least a million. To be sure, we're a nation obsessed with a chickpea dip.]]></description>
		<link>http://londoncooking.co.uk/2009/09/an-ode-to-hummus-bros-or-why-were-a-nation-obsessed-with-a-chickpea-dip/</link>
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		<title>Ye Old White Horse, a cosy old school gem</title>
		<description><![CDATA[Situated at the side of the LSE (and amazingly, the place used to refuse to serve students), Ye Old White Horse is a cosy gem.]]></description>
		<link>http://londoncooking.co.uk/2009/09/ye-old-white-horse-a-cosy-old-school-gem/</link>
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		<title>Gooseberry Curd Recipe, by Bez</title>
		<description><![CDATA[Bez writes:
&#8220;Early Summer is gooseberry season and this is a lovely, easy way of turning those sour little berries into something sweet.&#8221;
&#8220;Great on toast, as a cake topping, on pancakes or muffins, in a pastry case as an easy pudding or straight from the jar with a spoon. Makes a nice present too.&#8221;
Ingredients:
680g of gooseberries
340g [...]]]></description>
		<link>http://londoncooking.co.uk/2009/07/gooseberry-curd-by-bez/</link>
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		<title>LondonCooking advice in Swine &#8216;Flu Panic &#8211; Keep Calm and Carry on</title>
		<description><![CDATA[Cherie Blair has it, Micah Richards has it... Hell, even Ron Weasley has it. LondonCooking has some advice, in the midst of the Great Swine 'flu plague of '09:]]></description>
		<link>http://londoncooking.co.uk/2009/07/london-in-swine-flu-panic-what-to-do/</link>
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		<title>What are Umeboshi Plums? Nature&#8217;s hangover cure? Or just an intensely salty treat?</title>
		<description><![CDATA[Sometimes called a 'cold shower for the mouth', umeboshi plums are actually mini-apricots, pickled until they reach eye-watering levels of saltiness.]]></description>
		<link>http://londoncooking.co.uk/2009/07/are-umeboshi-plums-the-new-tea-can-they-cure-water-on-the-knee/</link>
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		<title>Food roundup &#8211; what&#8217;s everyone eating in London?</title>
		<description><![CDATA[Are you classy? Then check out the Vogue-of-Cooking website, Epicurious&#8217; collection of quick &#38; easy recipes &#8211; my pick of the bunch is the Louisiana Devilled Crab Cakes, y&#8217;all.
Are you, well&#8230; not classy? You could do worse than checking out the Sun&#8217;s slideshow of the World&#8217;s Rudest Food, bringing Pee Cola, Shito Hot, Mini Dickmanns [...]]]></description>
		<link>http://londoncooking.co.uk/2009/06/food-roundup-whats-everyone-eating-in-london/</link>
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		<title>500 is an awesome Sicilian restaurant / model Fiat</title>
		<description><![CDATA[Nestled beside one of the least prepossessing roundabout/hospital/skyscraper fusions in London (if not the world), lies 500, a modestlydecked-out trattoria which takes its name from the much-loved Mini-esque Fiat:]]></description>
		<link>http://londoncooking.co.uk/2009/06/500-is-an-awesome-sicilian-restaurant-model-fiat/</link>
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		<title>Bolognese sauce recipe &#8211; the simplest also the best?</title>
		<description><![CDATA[Ah, Bolognese - the king of pasta sauuuce. Known as 'ragu' in Italy, here's the London version...]]></description>
		<link>http://londoncooking.co.uk/2009/05/bolognese-sauce-recipe-the-simplest-also-the-best/</link>
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		<title>How to get simple recipe ideas on Facebook</title>
		<description><![CDATA[Sainsburys has gone all social with a Facebook page (Simple Food Ideas) you can 'become a fan of', and get some helpful recipe tips. Launching at the start of April, it's already amassed about 300 followers (not bad going, Jamie, John and co.) which would suggest the recipes aren't bad at all...]]></description>
		<link>http://londoncooking.co.uk/2009/05/why-is-jamie-oliver-giving-me-food-ideas-on-facebook-is-he-simple/</link>
			</item>
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		<title>Crown and Goose &#8211; Oscar for the one decent pub in Camden Town?</title>
		<description><![CDATA[As the guy once said, a good pub in Camden Town is hard to find. But the C&#038;G, aka Goose and Crown/Moose and Frown (so says Abi, at least...), tucked away on the corner of Delancey and Arlington, is the real ramona: excellent, bargainous food, made by a chef (or so Abi tells me) fresh from Michelin-starred acclaim.]]></description>
		<link>http://londoncooking.co.uk/2009/04/crown-and-goose-oscar-for-the-one-decent-pub-in-camden-town/</link>
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