Dec
15
2008
0

Easiest (soda) bread in the world, without yeast

“Could you be, the easiest bread in the world?
Plain to see, you’re the easiest (soda) bread in the world” x2

Props to my Dad, who perfected, and regularly refines this easiest (but also very tasty) riff on Irish soda bread, made without yeast.

Ingredients


450g Flour (ideally, a combination of strong white and brown)
1 teaspoon bicarbonate of soda
1 teaspoon salt
350ml (12 fl oz) yoghurt


1. Put all ingredients in a bowl
2. Knead together by hand
3. Bake in the oven for 15 mins at gas mark 8, then for 30 mins at gas mark 6.

Eh voila. To check if your bread is ready, stick a match into it. If it comes out clean, you’re good to go.

1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 3.62 out of 5)
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Written by Ron Nussey in: Recipe | Tags: , ,
Nov
18
2008
0

Cheese Scone Recipe

OK, not the most healthy recipe to start with, but one my nanna taught me. Delicious too. (“The secret’s in the mustard.”) Impressive, hassle-free baking.

The measurements below make about 12 small scones (or about 6 jumbos).

Ingredients


6oz self raising flour
Pinch of salt and pepper
½ teaspoon of mustard
1oz of margarine
3oz cheese (grated)
1 medium egg
2 tablespoons of milk


“I always use more cheese” says my aunt, to make

1. Oven on at 220°, 425F or gas mark 7
2. Grease a baking tray
3. Mix flour, seasoning
4. Rub in margarine
5. Stir in cheese (leave a little bit for tops)
6. Mix to a soft dough with egg and milk
7. Roll out 1/2” thin and cut
8. Put onto a baking tray brush tops with what’s left of your egg/milk mix and sprinkle a little cheese on
9. Put in oven for 10-15 minutes

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.43 out of 5)
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Written by Ron Nussey in: Recipe | Tags: , , ,

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