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	<title>Londoncooking.co.uk &#187; beans</title>
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	<link>http://londoncooking.co.uk</link>
	<description>Easy to make, healthy and quick recipes for Londoners starved of time</description>
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		<title>Devilled beans (for Sophie C.)</title>
		<link>http://londoncooking.co.uk/2009/02/devilled-beans-for-sophie-c/</link>
		<comments>http://londoncooking.co.uk/2009/02/devilled-beans-for-sophie-c/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 06:23:31 +0000</pubDate>
		<dc:creator>Ron Nussey</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://londoncooking.co.uk/?p=159</guid>
		<description><![CDATA[OK, this isn't studentcooking.co.uk, but it's come to LondonCooking's attention that no matter how easy, simple, basic we try to make our recipes, some people (ie - my friend Sophie H. (née C.) sorry Soph!) still won't go anywhere near them.]]></description>
			<content:encoded><![CDATA[<p>OK, this isn&#8217;t studentcooking.co.uk, but it&#8217;s come to LondonCooking&#8217;s attention that no matter how easy, simple, basic we try to make our recipes, some people (ie &#8211; my friend Sophie H., née C.) still won&#8217;t go anywhere near them.</p>
<p>With this in mind, here&#8217;s a recipe even the most fervent <a href="http://en.wikipedia.org/wiki/Pulse_(legume)" target="_blank">pulse</a> or <a href="http://en.wikibooks.org/wiki/Cookbook:Legumes" target="_blank">legume</a>-dodger can make in about 5 minutes flat. No excuses, S.C.!</p>
<p><strong>Ingredients</strong></p>
<hr />1 can baked beans<br />
1 onion<br />
Cumin, to taste</p>
<hr />1. Chop the onion into small pieces and fry in a little oil.<br />
2. When ready, add the beans, and cumin to taste.<br />
3. You can put this on toast&#8230;duh!</p>
<p>If you&#8217;re really fancy, you could consider buying whole <a href="http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=91" target="_blank">cumin seeds</a>, and crushing them into powder yourself (let&#8217;s face it though, <strong>you&#8217;re making a baked bean curry. This isn&#8217;t going to happen.)</strong></p>
<p>On an unrelated note, I see that the website URL <a href="http://www.hugedomains.com/domain_profile.cfm?d=studentcooking&amp;e=com" target="_blank">studentcooking.com</a> (listed under &#8216;EXTREME BRANDABILITY&#8217; &#8211; nice caps) is available for just $24,000 &#8211; bargain!</p>
<p>NB &#8211; &#8216;Brandability&#8217; is definitely <strong>not</strong> a word. Whoever coined it needs a big slap.</p>
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