<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Londoncooking.co.uk &#187; dairy-free</title>
	<atom:link href="http://londoncooking.co.uk/tag/dairy-free/feed/" rel="self" type="application/rss+xml" />
	<link>http://londoncooking.co.uk</link>
	<description>Easy to make, healthy and quick recipes for Londoners starved of time</description>
	<lastBuildDate>Tue, 24 Jan 2012 21:06:34 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Easy miso soup recipe</title>
		<link>http://londoncooking.co.uk/2010/03/miso-soup-so-easy/</link>
		<comments>http://londoncooking.co.uk/2010/03/miso-soup-so-easy/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 15:42:25 +0000</pubDate>
		<dc:creator>Tamar</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://londoncooking.co.uk/?p=497</guid>
		<description><![CDATA[Next time you come home from work starving, instead of eating lots of bread, why not make a quick miso soup? The following serves two:]]></description>
			<content:encoded><![CDATA[<div class="wp-caption aligncenter" style="width: 510px"><a href="http://www.flickr.com/photos/adactio/262017477/"><img title="miso soup" src="http://farm1.static.flickr.com/80/262017477_a6e3821a96.jpg" alt="miso soup" width="500" height="375" /></a><p class="wp-caption-text">Miso soup by adactio</p></div>
<p>Next time you come home from work starving, instead of eating lots of bread, why not make a quick miso soup? The following serves two:</p>
<p><strong>Ingredients<br />
</strong></p>
<hr />oil (olive, sesame..)<br />
1 small onion<br />
1 carrot<br />
1 spring onion<br />
1 teaspoon of <span style="text-decoration: underline;"><a href="http://www.clearspring.co.uk/japanese/miso/miso_q#Whatismiso?">barley or rice miso paste</a></span> (you can use <span style="text-decoration: underline;"><a href="http://www.clearspring.co.uk/japanese/miso/instant_miso_soups">instant/dried miso</a></span>, but it&#8217;s not the same!) and a cup of water <strong>per person</strong></p>
<hr />1. Cut the onion and put in a pot with little oil.<br />
2. Fry for a few minutes and add water (one cup per person)<br />
3. Add the sliced carrot and, if you like, an greens you have (broccoli, kale, parsley).<br />
4. Bring to a boil and cook for few minutes more.<br />
5. Put the pot on a low heat and add one teaspoon of miso per person (the miso should not boil just simmer).<br />
6. Cook for three minutes and add the green part of the spring onion (cut into tiny slices)</p>
<p>If you like, you can also add a sheet of <a href="http://www.clearspring.co.uk/japanese/sushi_range/nori">Nori</a> (which is the seaweed which used to cover sushi). Simply take half a sheet, tear into pieces and add to the top of the soup.</p>
<p>This is a great starter for when you come home, and a great alternative to having snacks/bread.</p>
Note: There is a rating embedded within this post, please visit this post to rate it.
<div id="wherego_related"><h2>Readers who viewed this page, also viewed:</h3><ul><li><a href="http://londoncooking.co.uk/2010/07/soba-noodles-with-greens-and-roasted-almonds/" rel="bookmark" class="wherego_title">Soba noodles with greens and roasted almonds</a></li><li><a href="http://londoncooking.co.uk/2009/09/an-ode-to-hummus-bros-or-why-were-a-nation-obsessed-with-a-chickpea-dip/" rel="bookmark" class="wherego_title">An ode to hummus bros (or why we&#8217;re a nation obsessed with a chickpea dip)</a></li><li><a href="http://londoncooking.co.uk/2009/03/cold-pasta-with-cousin-moni/" rel="bookmark" class="wherego_title">Cold pasta with cousin Moni</a></li><li><a href="http://londoncooking.co.uk/2008/12/you-say-tahini-i-say-tahina/" rel="bookmark" class="wherego_title">You say tahini, I say tahina &#8211; two minute tahina recipe</a></li></ul></div>]]></content:encoded>
			<wfw:commentRss>http://londoncooking.co.uk/2010/03/miso-soup-so-easy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

