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	<title>Londoncooking.co.uk &#187; lentil</title>
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	<link>http://londoncooking.co.uk</link>
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		<title>Soup IV: Lentil &#8216;n&#8217; Lemon (Neil from The Young One&#8217;s favourite)</title>
		<link>http://londoncooking.co.uk/2009/01/soup-iv-lentil-n-lemon-neil-from-the-young-ones-favourite/</link>
		<comments>http://londoncooking.co.uk/2009/01/soup-iv-lentil-n-lemon-neil-from-the-young-ones-favourite/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 13:57:52 +0000</pubDate>
		<dc:creator>Ron Nussey</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://londoncooking.co.uk/?p=127</guid>
		<description><![CDATA[Ah lentils&#8230; Hippy food, beloved of Neil from the Young Ones. But really, really good with lemon &#8216;n&#8217; cumin, ya know? Vegetable rights and peace! Ingredients 2 Onions 1 Tablespoon olive oil or sesame oil 1 Teaspoon of salt 1 Teaspoon of ground cumin 1 Cup of dried lentils (soaked for 1-2 hours) 5 Cups [...]]]></description>
			<content:encoded><![CDATA[<p>Ah lentils&#8230; Hippy food, beloved of <a href="http://uk.youtube.com/watch?v=8LBPiuq6EMU" target="_blank">Neil from the Young Ones</a>. But really, really good with lemon &#8216;n&#8217; cumin, ya know? Vegetable rights and peace!</p>
<p><strong>Ingredients</strong></p>
<hr />2 Onions<br />
1 Tablespoon olive oil or sesame oil<br />
1 Teaspoon of salt<br />
1 Teaspoon of ground cumin<br />
1 Cup of dried lentils (soaked for 1-2 hours)<br />
5 Cups of water<br />
3 Thin slices of lemon<br />
1 Tablespoon of fresh lemon juice<br />
6 Thin slices of lemon for garnish</p>
<hr />1. Chop the onions into medium-sized pieces, meanwhile heat the oil on a medium heat (notice a pattern here?)<br />
2. Sauté (that&#8217;s posh for &#8216;fry&#8217;) until golden.<br />
3. Add cumin and salt &#8211; cook for 5 minutes.<br />
4. Rinse the lentils in a sieve, then add to the pot with the water<br />
5. Bring to the boil, add lemon slices.<br />
6. Once boiling, reduce the heat &amp; simmer for 25 minutes until the lentils are soft<br />
7. Finally, add the lemon juice, and garnish with a slice of lemon.</p>
<p>Come to think of it, the <a href="http://uk.youtube.com/watch?v=8LBPiuq6EMU" target="_blank">&#8216;</a><a href="http://uk.youtube.com/watch?v=8LBPiuq6EMU" target="_blank">Cash</a><a href="http://uk.youtube.com/watch?v=8LBPiuq6EMU" target="_blank">&#8216; episode of the Young Ones</a> has no doubt taken on masses of extra relevance now, given the straightened times we&#8217;re living through.</p>
<p>Just one more Young Ones Link (because I can&#8217;t resist it:) the <a href="http://uk.youtube.com/watch?v=wk5pO06BdSk" target="_blank">infamous &#8216;mouse in a telescope&#8217; embarrassing party scene</a> &#8211; ah&#8230; Reminds me so much of my own student days&#8230;  &#8220;Does anyone here like the Human League?&#8221;</p>
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