Steamed winter salad

cavolo nero

cavolo nero, by jules:stonesoup

Even just the thought of lettuce and tomatoes salad in winter makes you feel cold…

So a blanched salad of carrots and greens with all kinds of toppings will (hopefully) make you warm…


  • 2 carrots (cut into long thin pieces)
  • Any greens (cavolo nero, green cabbage, kale, winter greens) cut small
  • Olive oil, lemon juice and a pinch of salt
  • Topping: nuts (walnuts, almonds) seeds (pumpkin seeds, sesame seeds)

Cut the veg and blanch in batches (blanching is quick boiling just to cook the veg a in very little water with a some salt for 3-4 minutes. Add the oil, lemon and salt to taste and the topping.

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Written by Ron Nussey in: Recipe | Tags: , , , , ,

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