Londoncooking.co.uk

OK, this isn’t studentcooking.co.uk, but it’s come to LondonCooking’s attention that no matter how easy, simple, basic we try to make our recipes, some people (ie – my friend Sophie H., née C.) still won’t go anywhere near them.

With this in mind, here’s a recipe even the most fervent pulse or legume-dodger can make in about 5 minutes flat. No excuses, S.C.!

Ingredients

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1 can baked beans
1 onion
Cumin, to taste

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1. Chop the onion into small pieces and fry in a little oil.
2. When ready, add the beans, and cumin to taste.
3. You can put this on toast…duh!

If you’re really fancy, you could consider buying whole cumin seeds, and crushing them into powder yourself (let’s face it though, you’re making a baked bean curry. This isn’t going to happen.)

On an unrelated note, I see that the website URL studentcooking.com (listed under ‘EXTREME BRANDABILITY’ – nice caps) is available for just $24,000 – bargain!

NB – ‘Brandability’ is definitely not a word. Whoever coined it needs a big slap.

(1 votes, average: 3.00 out of 5)
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OK, not the most healthy recipe to start with, but one my nanna taught me. Delicious too. (“The secret’s in the mustard.”) Impressive, hassle-free baking.

Ingredients

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6oz self raising flour
Pinch of salt and pepper
½ teaspoon of mustard
1oz of margarine
3oz cheese (grated)
1 medium egg
2 tablespoons of milk

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“I always use more cheese” says my aunt, to make –

1. Oven on at 220°, 425F or gas mark 7
2. Grease a baking tray
3. Mix flour, seasoning
4. Rub in margarine
5. Stir in cheese (leave a little bit for tops)
6. Mix to a soft dough with egg and milk
7. Roll out 1/2” thin and cut
8. Put onto a baking tray brush tops with egg/milk and sprinkle a little cheese on
9. Put in oven for 10-15 minutes

(5 votes, average: 4.20 out of 5)
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