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	<title>Londoncooking.co.uk &#187; soya sauce</title>
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		<title>5 Minute Onion Soup</title>
		<link>http://londoncooking.co.uk/2008/12/5-minute-onion-soup-with-soya-sauce/</link>
		<comments>http://londoncooking.co.uk/2008/12/5-minute-onion-soup-with-soya-sauce/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 15:52:16 +0000</pubDate>
		<dc:creator>Ron Nussey</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[shoyu]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soya sauce]]></category>

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		<description><![CDATA[Probably the easiest soup to make in the world. Ever. But no-one need ever know that, right? Ingredients 4 mushrooms (mother says &#8216;shitake&#8217;, but any type will do!) 3 medium size onions 4 cups of water Soya sauce (to taste) Drop of sesame/olive oil 1. Cut the onions and fry in a little oil until [...]]]></description>
			<content:encoded><![CDATA[<p>Probably the easiest soup to make in the world. Ever. But no-one need ever know that, right?</p>
<p><strong>Ingredients</strong></p>
<hr />4 mushrooms (mother says &#8216;shitake&#8217;, but any type will do!)<br />
3 medium size onions<br />
4 cups of water<br />
Soya sauce (to taste)<br />
Drop of sesame/olive oil</p>
<hr />1. Cut the onions and fry in a little oil until golden<br />
2. Slice the mushrooms and add to the onions<br />
3. Add the water and cook for 5 minutes, adding the soya sauce until the taste is right (&#8220;not too salty&#8221;!)</p>
<p><strong>aaaaaaaaaaaand&#8230; You&#8217;re done.</strong></p>
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